So I didn't realize how hard low carb chili was going to be (not really hard, it just made me use my brain a little more) because I typically put beer, flour, and sugar in my chili so this time I mixed it up and it turned out even better!!!
I decided to add some hot sausage links this time so I put them on low heat in the frying pan until they were brown on each side
Next I browned two pounds of lean grounds beef and added in 1 finely chopped medium white onion, 1 small can of mild green chilies, and I let that simmer on medium heat
Next I sliced the sausage up and added two cans of hunts tomato sauce, 1 can of kidney beans, three tbsp of chili powder, 1 tbsp garlic powder, 1&1/2 tbsp ground cumin, and 5 beef bullion cubes
I covered it, cooking it on low heat (between a 2 & 3) stirring occasionally for 1 hourI prefer it spicy (which is why I used hot sausage links) so I added a tsp of hot sauce
last step was stirring in some cheeeeese!!!!! mmmmmm mmmmm mmmm!!!!!
Low carb chili!!! Done and Done!!! Delicious!!!