I ate a huge lunch...along with an ice cream sandwich...So for dinner I want to go with something delicious but light! I sauteed the shrimp in a mixture of butter, lemon, garlic power, sea salt, and pepper.
I then baked asparagus at 400 degrees with olive oil, sea salt, and lemon and threw a little salad on the side.
I know that it's summer but that doesn't mean you are limited to BBQ and beer. Go to the deli and grab some brie and an assortment of other cheeses with some water crackers. Replace that beer with some homemade sangria
Chicken salad is a great summer meal that helps you get closer to the bikini body you have been fighting for! I chopped up some red onion, celery, pecans, and grapes while I was baking two pounds of chicken.
When the chicken cooled down I chopped it up, mixed in the onion, celery, grapes, and pecans, and I added spicy mayo, and two hard boiled eggs.
I threw some avocado on the side and it was delish!