Monday, April 14, 2014

Smoked Brisket

I cannot describe how delicious smoked brisket is. I enjoyed this smoked brisket with a side of cauliflower mashed potatoes and green beans. (P.S. I cut off the fat from the brisket to avoid the extra calories)

Cauliflower mashed potatoes are super easy. Cut the cauliflower into small pieces and steam until soft. I like to add some pan seared garlic, skim milk, salt, and pepper. Put the cauliflower and seasonings into a food processor or blender and blend until you get a creamy mixture.

For this meal I used canned green beans.

No comments:

Post a Comment