Monday, April 14, 2014

BBQ Chicken

This chicken has so much flavor it is unreal. I put salt and pepper on both sides of the chicken, stuck them on the grill for three minutes, flipped them and slathered Sweet Baby Rays BBQ sauce on them. cooked for another three minutes, flipped, slathered with sauce, cooked another 2 minutes, flipped, slathered, 2 minutes, flipped, slathered, and repeated until they were cooked through. 

For sides I made a half of a baked potato with salt and pepper only and a side salad with spring mix, banana peppers, radishes, baby carrots, and a lime and chive dressing.

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