Thursday, June 20, 2013

Kabobs on the grill: Perfect Summer Dinner

Who doesn't love kabobs? If you are like me (terrified of lighting a gas grill) you may need some help on this one.

I used a 3-5 pound roast and cut it into cubes

Next I cut up some poblano peppers, white onions, mushrooms, and pineapple into about one inch squares.
Next I arranged them on skewers, I did some veggie only, some with pineapple and some without.

Next I sprinkled a generous amount of steak seasoning on them.
My boyfriend grilled them on Medium heat for about 20-30 minutes .....I wasn't timing :(

They turned out PERFECT!!

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