Seriously best burger I have ever made!!
Place ground beef in bowl ( I used 90/10) pour a generous amount of Dales over meat (so much that the meat looks brown) Hand mix together and form patties. Pan sear over medium heat for about 5 minutes per side.
I used a toasted sweet hawiian bun and toped the burger with American cheese, avacado, and sautéed onions and mushrooms.
Even Tristan said it was the best burger he had ever had.
DO NOT PRESS MEAT WHILE COOKING. This will cause burger to dry out.
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